Homemade irish cream
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Table of Contents
Equipment
Ingredients
- 2 Chocolate syrup
- 2 tsp. Instant coffee
- 0.5 Pint Cream
- 4 Egg
- 14.0 oz. Condensed milk
- 1.75 cups Rye
- 1 tsp. Vanilla extract
Instructions
- Combine all in blender till smooth. Cover tightly and store in refrig- erator. Good for 1 month.
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