Cuban cocktail (2)
Table of Contents
Equipment
Ingredients
- 1/2 oz. Apricot brandy
- 1 tsp. White rum
- 1/4 Lemon
Instructions
- Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.)
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