Creamy Sarah
Table of Contents
Ingredients
- 1 part Brandy
- 2 parts Chambord® raspberry liqueur
- 2 parts Crème de cacao (dark)
- 1 teaspoon Kahlua
- top up Cream
Instructions
- Shake the brandy, Chambord and creme de cacao over ice then strain into a rocks glass. Add the kahlua and top up with cream. Stir, and shake chocolate powder over if desired. For a sweeter drink, leave out the brandy.
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