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Cocktail UKCocktail UK

Creamy Sarah

5 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Rocks Glass
  • Ice Bucket
  • Bar Spoon
  • Hawthorne strainer

Method
 

  1. Shake the brandy, Chambord and creme de cacao over ice then strain into a rocks glass. Add the kahlua and top up with cream. Stir, and shake chocolate powder over if desired. For a sweeter drink, leave out the brandy.