Claret cup
By
Table of Contents
Equipment
Ingredients
- 34.0 oz. Soda water
- 4 oz. Cointreau®
- 4 oz. Crème de cassis
- 2.5 oz. Lemon juice
- 2 Red wine
- 0.25 cup Sugar syrup
- 2.5 oz. Port
Instructions
- Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Claret cup.
More articles
