Claret cup - Cocktail UK

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Cocktail UK

Claret cup

Print Recipe

Prep Time 5

Total Time 5

Servings: 1

Ingredients Equipment Method

Ingredients

34.0 oz. Soda water
4 oz. Cointreau®
4 oz. Crème de cassis
2.5 oz. Lemon juice
2 Red wine
0.25 cup Sugar syrup
2.5 oz. Port

Equipment

Ice Bucket
Scales

Method

Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.