Caramel nut
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Table of Contents
Equipment
Ingredients
- 1 oz. Crème de cacao (dark)
- 1 oz. Caramel Vodka
- 5 oz. Soft Vanilla Ice cream
- Whipped Cream
- Chopped Nuts
Instructions
- Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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