Brandy & Rum Hot Punch
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Table of Contents
Ingredients
- 1 quart White rum
- 1 quart Brandy
- 1 lb. Loaf sugar
- 4 Lemon
- 3 quarts Water
- 1 teaspoon Grated nutmeg
Instructions
- Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15.
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