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Cocktail UKCocktail UK

Brandy & Rum Hot Punch

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Bar Spoon
  • Zester

Method
 

  1. Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15.