Blush Cocktail
Rose petal infused Bombay sapphire, muddled with fresh pomegranates, dash of sour mix, dash of spice syrup made cinnamon sugar & cloves, splash of rose syrup, shaken together & double strained, served in martini glass
Ingredients:
- 2 parts Bombay Sapphire® gin
- 2 tablespoons Pomegranate juice
- 1 teaspoon Sour mix
- dash of Cinnamon sugar
- 2 Whole cloves
- 1/2 tablespoon Rose syrup
Details:
Serves: 1
Viewed: 5360
By: ravi shankar
Rated:
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