Black Velvet Cocktail

Pour stout into glass then gently pour over the champagne. Stir gently. Pour into a goblet.

Ingredients:
Details:
Serves: 1
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Ever so smooooth the bitterness of one combines with the tang of the other don't miss it. Have been drinking it for years. If the champagne is to much try cider in stead
by bigbadtee