Black gold
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Table of Contents
Ingredients
- 4 oz. Coffee
- 1/4 oz. Triple sec
- 1/4 oz. Amaretto Di Saronno®
- 1/4 oz. Baileys® irish cream
- 1/4 oz. Hazelnut liqueur
- 1 dash Cinnamon schnapps
Instructions
- pour all ingredients except coffee and cinnamon schnapps into irish coffee glass, add coffee and schnapps and stir, top with whipped cream and shaved chocolate. Garnish with cinnamon stick as a stirrer.
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