Black-cherry rum punch
Table of Contents
Ingredients
- 4 oz. Champagne
- 34.0 oz. Maraschino cherry
- 1 quart Soda water
- 4 oz. Crème de cassis
- 2 Lime
- 4 oz. Orange juice
- 2 oz. 151 proof rum
- 24.0 oz. White rum
- 4 oz. Dark rum
- 8 oz. Sour mix
Instructions
- Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.
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