Chocolate mountain
Table of Contents
Equipment
Ingredients
- 1.5 oz. White rum
- 0.5 oz. Crème de cacao (dark)
- 0.5 oz. Kahlua
- 1.5 oz. Cream
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients except Kahlua into shaker and shake well. Strain drink into a Cocktail glass. Drop the Kahlua in the center of the drink. Presentation is important.
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