Devil’s Tail
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Table of Contents
Ingredients
- 1 1/2 oz. Dark rum
- 1 oz. Vodka
- 2 teaspoons Lime juice
- 2 teaspoons Grenadine
- 1 teaspoon Apricot liqueur
Instructions
- Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
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