The Pink Devil
Table of Contents
Equipment
Ingredients
- 1/3 White rum
- 1/5 Peach schnapps
- top up Lemonade
- 1/5 Ribena® blackcurrant syrup
- juice of 1/2 Lime
- 1/5 Elderflower syrup
Instructions
- 50ml Bacardi (Rum)
30ml Peach Schnapps (Archers)
30ml Ribena/Vimto
30ml Elderflower Cordial
Juice of half a lime
Mix with ice in cocktail shaker
Top Up with lemonade
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