Ingredients
- 1 1/2 oz. Dark rum
- 1 oz. Vodka
- 2 teaspoons Lime juice
- 2 teaspoons Grenadine
- 1 teaspoon Apricot liqueur
Instructions
- Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Devil's Tail.
