Tulip cocktail
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Table of Contents
Ingredients
- 3/4 oz. Sweet Martini bianco (dry)
- 1 1/2 tsp. Apricot Brandy
- 3/4 oz. Apple Brandy
- 1 1/2 tsp. Lemon juice
Instructions
- Shake all ingredients with ice, strain into a cocktail glass, and serve.
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