Traffic Light
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Table of Contents
Equipment
Ingredients
- 1/3 Crème de menthe (green)
- 1/3 Crème de banana
- 1/3 Sloe gin
Instructions
- Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated.
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There is no way you can float Grenadine ontop of Midori or Galliano, it’s like 2x as dense as water.
We make this in The Bridle Path (Whickham, Newcastle), but the only way we can do it is using green, blue then red aftershock, in that order floating on top. so not a real traffic light, but havnt found out what its actually called!