Toreador
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Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Tequila
- 1/2 oz. Crème de cacao (dark)
- no measure Cream
- no measure Cocoa powder
Instructions
- Shake tequila and creme de cacao with ice and strain into a sour glass. Add ice. Top with shipped cream and sprinkle with cocoa.
Buy the equipment
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