Thomas eggnog Cocktail

Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe

Serves: 1
Viewed: 4060
0 0
How do you rate it?
Leave some comments about the Thomas eggnog