Table of Contents
- 8 oz. Cream of coconut
- 6 oz. Tequila
- 8 oz. Pineapple juice
- Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it’s like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.
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