Taboo
By
Table of Contents
Ingredients
- 1 oz. White rum
- 1 oz. Midori® melon liqueur
- 1 oz. Pineapple juice
- 2 teaspoons Lemon juice
- 2 drops Rock candy syrup
Instructions
- Combine in blender with 2 oz. crushed ice until smooth. Pour into sour glass.
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