Sugar high
Table of Contents
Equipment
Ingredients
- 1/2 oz. Crème de cacao (dark)
- 1/2 oz. Blue curaçao
- 1/2 oz. Midori® melon liqueur
- 1/2 oz. Crème de banana
- 2 oz. Watermelon schnapps
- 2 tsp. Sugar
- fill 7-up
Instructions
- Add all of the liquors first in no particular order, then mix the sugar in until it’s all dissolved then fill with 7-up.
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