Sue riding high
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Dark rum
- 1/2 oz. Crème de cacao (dark)
- 2 oz. Hot cocoa
- 1 tsp. Cream
Instructions
- Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Sue riding high.