Soufrière Skies Cocktail

Shake the cachaça, lime juice and orange curaçao with the brown sugar and strain into a rocks glass half-filled with ice. Add the pineapple syrup and stir. Top with the guava juice, and add two drops of Angostura bitters to tone down the bitter aftertaste if required.

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Serves: 1
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By: Mark Griffiths
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