Sherry eggnog
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Table of Contents
Ingredients
- 2 oz. Cream Dry sherry
- 1 tsp. Powdered Sugar
- 1 Whole Egg
- no measure Milk
- no measure Nutmeg
Instructions
- Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
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