Shake-it-kosti
Table of Contents
Equipment
Ingredients
- 30 ml. White rum
- 30 ml. White rum
- 15 ml. Tequila
- 30 ml. Angostura bitters
- 2 dash Ale
- 1 tsp. Cocoa powder
- 0.5 tsp. Sugar
Instructions
- 1.take a high ball glass and give it a sugar & cocoa rim 2.mix thoroughly tequila & bitter ale in a shaker. slowly add angostura. 3.pour white rum in the glass with a little sprinkle of cocoa powder.top it up with the tequila mix. 4.slowly pour the dark rum. 5.add full floral garnish.
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