Santa Maria
Table of Contents
Equipment
Ingredients
- 1 part Gin
- 1/2 part Crème de cassis
- 1/2 part Triple sec
- dash of Lime juice
- 3 Watermelon juice
Instructions
- Shake with ice Bombay Sapphire gin, watermelon juice, dash of lime juice, triple sec an d few drops of Cassis liquer. Serve in a collins glass with a rime of sugar. Float with drops of cassis.
Enjoy one of my creation
The best Bartender from Argentina send you happines, lucasranzuglia@yahoo.com.ar
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