Sangre de torro

There are ingrediants here that the list doesn’t have. First, but a lot of citrus and other fruit, cut them up and squeeze them into 5 or more gallon cooler. (Put the fruit in there too, with the rinds.) Pour the lb of sugar in there and the fifth of brandy. Let that sit for at least a day, but no more than 3 days, and try to keep it refrigerated if possible. Next, pour in all the re wine (the cheaper the better). Then get a bunch of juice concentrate and put that in to taste. Orange and gr