Samba
By
Table of Contents
Equipment
Ingredients
- 1.5 oz. White rum
- 0.5 oz. Triple sec
- 0.25 oz. Grenadine
- 2 oz. Pineapple juice
- 2 oz. Orange juice
Instructions
- Pour all ingradients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass.
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