Salvation
Table of Contents
Ingredients
Equipment
Method
- 1 shot dark rum, 1/2 shots each of frangelico and dark creme de cacao and 2 shots of milk. Shake hard with lots of ice to form a light foam. strain iint a martini glass, and garnish with a cross of chocolate powder. Created by Hugo, bar manager at the Lifthouse, 85 Charterhouse Street, London.































