Rumfustian
Table of Contents
Ingredients
- 2 Egg yolk
- 1 tsp. Sugar
- 1 cup Ale
- 2 oz. Gin
- 2 oz. Dry sherry
- no measure Cinnamon stick
- Several Cloves
- no measure Lemon rind
- no measure Nutmeg
Instructions
- Beat egg yolks in a bowl with sugar. In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.
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