Rum-ta-tum
Table of Contents
Equipment
Ingredients
- 1 1/2 cups White rum
- 2 cups Pineapple juice
- 1/2 cup Lemon juice
- 1/2 oz. Grenadine
- 1 l. Soda water
Instructions
- Mix all in a 2 1/2 Qt. pitcher, add ice cubes to top. Garnish drinks with orange slices.
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