Rum cooler
Table of Contents
Equipment
Ingredients
- 2 oz. Light White rum
- no measure Carbonated water
- 1/2 tsp. Powdered Sugar
- 1 spiral Orange
- Twist of peel of Lemon
Instructions
- Dissolve powdered sugar in 2 oz. carbonated water in a collins glass. Fill glass with ice, add rum, and stir. Fill glass with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
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