Roman punch
Table of Contents
Equipment
Ingredients
- 1/2 oz. Dark rum
- 1/2 oz. Brandy
- 1/8 oz. Port
- 1 oz. Raspberry syrup
- 1 oz. Lemon juice
Instructions
- Place syrup and lemon juice in 12 oz. glass. Fill with crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon wheel.
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