Pineapple liqueur
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Table of Contents
Ingredients
- 400 g. Pineapple
- 100 g. Sugar
- 1/8 l. White rum
- 1/8 l. Vodka
- no measure Lemon juice
Instructions
- Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week.
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