Pendennis
Table of Contents
Ingredients
- 1/2 tsp. Sugar
- no measure Ice (crushed)
- 2 oz. Bourbon
- 1 Lemon rind
Instructions
- In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.
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