Orange tree
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Amaretto Di Saronno®
- 3/4 oz. Crème de noyaux
- 1 1/2 oz. Orange juice
- 3/4 oz. Vanilla ice cream
Instructions
- blend ingredients until smooth, parfait glass topped with whipped cream and garnish with thin slice of orange
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