Ms. jazz razz-a-ma-tazz special
Table of Contents
Equipment
Ingredients
- no measure Ice cream
- no measure Vodka
- no measure Chambord® raspberry liqueur
- no measure Ice cubes
Instructions
- Place a few scoops of the vanilla ice cream into the blender along with a couple of “gluggs” of vodka and a couple of “gluggs” of Chambord. Whir until smooth. Add a handful of ice. and blend until thick. Serve in a soda fountain glass with a straw (optional: add 1/4 cup black raspberries)
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