Mozart
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Table of Contents
Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Martini rosso (sweet)
- 1 tsp. Triple sec
- 2 dashes Orange bitters
- 1 Lemon rind
Instructions
- In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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