Mountain red punch
Table of Contents
Ingredients
- 4.5 oz. Amaretto Di Saronno®
- 4.5 oz. Brandy
- 4.5 oz. Cherry liqueur
- 4.5 oz. Cherry liqueur
- 16.0 oz. Ginger ale
- 3 Red wine
Instructions
- Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds.
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