Moulin Rouge
Table of Contents
Equipment
Ingredients
- 2 parts White wine
- 1/2 part Grenadine
- top up Orange wedge
- 3 Strawberries
- top up Maraschino cherry
Instructions
- Mix the strawberries, grenadine and wine in blender. Pour in champagne flute and top up with the cherry and orange wedge.
Buy the equipment
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