Mort Noir
By
Table of Contents
Ingredients
Equipment
Method
- Mix Absinthe, Sloe Gin, Spiced Rum, Jagermeister, and Cinnamon. (Stirred, not shaken.) Add crushed ice (slushy) and 1/4 of a licorice stick to stir/garnish. Add sugar cube, let dissolve.
Pour into a martini glass and discard whatever is leftover. (Or drink it, your choice.)
Drink up.
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