Morning Glory Fizz
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Table of Contents
Ingredients
- 3 parts Gin
- 3 drops Pernod
- top up Ginger ale
- 1 part Lemon juice
- 4 Ice cubes
- 1/2 teaspoon Sugar syrup
- 1 Egg white
Instructions
- Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup and gin over the ice. Add the egg white, then the pernod and shake until a frost forms. Strain into a chilled old fashioned glass, top up with ginger ale and serve with a straw.
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