Moolie Moccha
Table of Contents
Equipment
Ingredients
- 1/2 part Crème de banana
- 1/2 part Crème de cacao (dark)
- 2 parts Espresso
- 1 part Milk
- top up Chocolate syrup
Instructions
- Pour half a shot of Creme de Bananes and half a shot of Creme de Cacao into a heat resistant tall glass (or decorative). Pour two shots of espresso over the liquers, add WARM milk and top off with whipped cream and chocolate syrup (be generous with these last two). Add a straw and enjoy!
A specialty and favourite of Belgrade’s “Moolie Cafe”.
Buy the equipment
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