Moolie Moccha Cocktail

Pour half a shot of Creme de Bananes and half a shot of Creme de Cacao into a heat resistant tall glass (or decorative). Pour two shots of espresso over the liquers, add WARM milk and top off with whipped cream and chocolate syrup (be generous with these last two). Add a straw and enjoy!
A specialty and favourite of Belgrade's "Moolie Cafe".

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Serves: 1
Viewed: 5746
By: Danica Radisic-Visnjic
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