Monarchy luau punch
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Table of Contents
Equipment
Ingredients
- 1 Pineapple chunks
- 1/2 Brandy
- 2 Sugar
- 3 Pineapple juice
- 1/2 Gal. White wine
- 1 quart Champagne
Instructions
- Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
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