Midori colada
Table of Contents
Equipment
Ingredients
- 1.5 oz. White rum
- 1 oz. Midori® melon liqueur
- 1 oz. Crème de coconut
- 3 oz. Pineapple juice
- 1 cup Ice (crushed)
Instructions
- Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.
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ooooooooohhhhhhh, what a beauty!!!!
Very refreshing, perfect on a summer evening!