Michelle
By
Table of Contents
Equipment
Ingredients
- 1 part Galliano
- 1 part Pimm’s No. 1®
- 2 parts Pineapple juice
Instructions
- Pour the chilled Galliano into a short glass, gently pour the chilled pineapple juice so it floats on the Galliano, gently pour the Pimms so it floats on the top of the pineapple juice.
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This is good, and what a great way to make use of the Galliano stuck at the back of the bar.
I tried it and I like it, the colder the better, it’s a little party in your mouth,