Mexican sunrise punch
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Table of Contents
Equipment
Ingredients
- 12.0 oz. Ginger ale
- no measure Grenadine
- no measure Ice cubes
- 1 can Lemonade concentrate (frozen)
- no measure Lime slice
- 1 can Limeade concentrate (frozen)
- 1 can Orange juice
- 0.67 cup Tequila
- 9 cups Water
Instructions
- Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice; stir again. Garnish with lime slices. Makes 12 cups.
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